It was a while ago now but this year to celebrate Halloween we did the usual, carve pumpkins, drink, and give children candy. Next year I'll be adopting the "No Costume, No Lollies" policy, damn teenagers. *shakes fist*
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| Our Pumpkin Carving Efforts this year |
The Theme
Halloween
The Menu
Main
Chef's Rating: 6 out of 9 Fingernails
These were ok, maybe a little dry. Again, I'm thinking it might be time to see if there's any truth to this soaking your chicken in milk overnight thing.
These were ok, maybe a little dry. Again, I'm thinking it might be time to see if there's any truth to this soaking your chicken in milk overnight thing.
Dessert
Chef's Rating: 8 out of 9 Little Bitty Pumpkins
I think this is the best pie we have every made. Sadly I didn't end up eating very much, Halloween is a big day for food and somehow couldn't find much time to eat it the next week. Who can't find time to eat pie, seriously? I recommend it. As an Australian, it was also pretty novel and exciting.
Drinks
Chef's Rating: 9 out of 10 Warty Noses.
I really enjoyed this. Love kiwis, love ginger ale, love vokda. Win! While it wasn't strong enough for some people's taste, still a nice drink, and you can always add more vodka if you want.
I really enjoyed this. Love kiwis, love ginger ale, love vokda. Win! While it wasn't strong enough for some people's taste, still a nice drink, and you can always add more vodka if you want.
I wish you no food poisoning.
Good Night.
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