This week we decided to go for a challenge, we went with METAL.
This kind:
Not this kind:
It was indeed a bit of a challenge, and in fact the closest I have ever come to throwing up during a Cooking Session (and it had nothing to do with the alcohol).
The Theme
Metal
The Menu
Main
Stuffed Lamb Hearts with Cheesy Polenta Loaf and Spicy Swedish Mash
| Lamb Hearts Pre-cooking. Mmmmm delicious. |
| Spicy Swede Mash for Hot Swedish Metal |
Chef's Rating: 4.5 out of 10 Love In Disguises'
So... the mash was alright, it took a while to get it just right, so many different spices were added. We have no idea if that's actually what the polenta loaf was supposed to look like but it actually tasted pretty good, probably from all that cheese and butter I fried it in. The hearts, umm, well they actually didn't taste too bad, and if you could forget for a moment that you were eating a poor little lamb's heart you were golden, but that second when you remember is when the dry retching kicks in. Alas, I was not metal enough.
Fun Fact: Lamb Heart Dishes are also known as a Love in Disguise.
Drinks
Pumpkin Pie
| All you have to do is layer Kahlua, Baileys, and Tequila (or something else you want to burn), then light the top layer on fire, sprinkle cinnamon on it and down it goes. |
| Attempts |
Chef's Rating: 6 out 9 Pumpkins
These little suckers were quite tricky to light and I did end up burning my nose a little when trying to shot it (I'm not very coordinated when it comes to shots) but the cinnamon looked awesome when it was being burnt and flaming drinks are rad. Lost points for not actually tasting like pumpkin pie and getting my hopes up.
Brain Hemorrhage
| Layer Peach Schnapps and Baileys then drop Grenadine in it |
Chef's Rating: 8 out of 9 Brains
These were surprisingly easy to make, tasted good and look sweet as. This is my new favourite shot. I plan to annoy many people trying to order this.
I wish you all pleasant weekend dreams. Peace.

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