ANZAC

Being so close to ANZAC day we thought it only appropriate to honour them with our food.

The Theme

ANZAC

The Menu

Main

Chilli Kiwi Prawns

Chef's Rating: 8 out of 10 Caramel Failures

These were pretty delicious, and look how damn fancy they look. I know this is not what the ANZAC's ate, but you know, it has kiwi in it! If you ever make this at home beware the allure of making caramel from sugar and water (it's in the sauce). It is not as easy as one might think. One might think, "How can you stuff this up, it's basically just boiling water?" and then one might end up with some hard sugar crystals stuck in their pan.

Dessert 

ANZAC Banoffee Pie

ANZAC biscuit base with caramel, whipped cream and bananas. 1 is amazing. 2 makes you want to throw up.

Chef's Rating: 9 out of 10 bananas

You can't really go wrong with anything that involves caramel and bananas. 

Drink

The ANZAC

In the second one I muddled the kiwi fruit and pineapple together in the glass and BOOM! We invented a new cocktail. 

Chef's Rating: 9 out of 10 Hipster Jars

While the top picture looks better the second picture tasted better. You really need to smash that fruit up. I'm excited that we invented our own cocktail, and it actually tasted good! But I think anything with mushed up fruit in it is a winner. 

Good my sweet children of the silent night.