Easter

Merry Easter to all and to all a good feast.

So, it's Easter. A time of re-birth and chocolate. And in my case, cooking failure. So let's just get on with it shall we?

The Theme

Easter

The Menu

Main

Greek Easter Break with Refreshing Easter Salad

I'm not sure where the tradition of dying eggs red comes from, but it's pretty cool.

Chef's Rating: 8 out of 10 Pink Eggs

The salad was really awesome and fresh. Tip: Lemon juice makes for a nice salad dressing and is healthier. The bread was some good looking bread, maybe the best bread we've made yet. It was maybe a little sweeter than it should have been, since I spilt a lump of sugar in the batter but it was still pretty good. We might finally be conquering bread!

Dessert

Epic Failure

This is the one photo I have from dessert. Let's not even talk about it. All I'll say is that there were smashed eggs and egg molds are very important. 

Drinks

Cucumber Something

I'm really sorry I don't remember what this drink is called. But I do know it had cucumber in it. 

Chef's Rating: 7 out of 10 Fresh Cucumbers

I don't even remember what this drink really tasted like. Oops. So a 7 sounds pretty good to me. 

I hope you all had a very relaxing Easter and I'll see you next week for ANZAC day!