Spring is Finally Here!

Hello to all those sad souls out there reading this. I have finally become bored enough to entice you all with my attempts at cooking.

The Theme 

Spring has Sprung

The Menu

Entree

Avocado Soup with Crisp Pancetta

We used prosciutto instead, because a) I didn't have to go to the deli to get it and b) I like prosciutto, it taste's like heaven. 

Chef's Rating: 7.5 out of 10 pigs.

Main

Lemon Spaghetti with Poached Eggs and Rocket

I discovered that poaching eggs is really really hard. They can just.... explode. I was eating this for a full week afterwards and it was still good. Handy Tip!

Chef's Rating: 6 out of 9 Roommates.

The Drink

Alegria

We reconfirmed the fact that we are not fans of lemoncello.... also grape fruit.

Chef's Rating: 5 out of 9 lemons

I hope you guys enjoyed spring. Feels like it's already over, damn you Australia!