Last week we went with Belgium because we couldn't think of anything and they have good food right? No links to recipes this week except for drinks because I can't remember what any of them are and I spilt sauce all over the originals.
Enjoy
The Theme
Belgian
The Menu
Entree
Parmesan Mussels
Chef's Rating: 7 out of 10 lemon wedges.
The topping was a bit crusty but it still tasted good (which is what counts when you're drunk) and the shells were so pretty! Shout out to NZ.
Main
Ummm, some kind of meaty skewers
Chef's Rating: 5 out of 9 cows.
It's meat on a stick. Little chewy the next day but made a pretty good pizza topping the next day.
(There was also bread and some mash with BACON)
Dessert
Pancakes and Melted Chocolate that didn't deserve a photo for not being waffles.
The Drinks
(As seen above)
Chef's Rating: 7 out of 10 apples.
It was tasty, and amazing if you like sour. Again I couldn't not find the correct ingredients so substituted apple brandy for Apple Sour Monkey, which may have been the problem. I got a free pen though so it was worth it.
Chef's Rating: 8 out of 9 Nuts
Couldn't find the right ingredients for this one either, surprise! But still tasted soooo good.
A casualty of some really hard stirring.
Night Sweet Things.
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